Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dijon-lime baked chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dijon-Lime Baked Chicken is something which I’ve loved my whole life.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Take 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Make ready 1 zest and juice from 1 lime
- Prepare salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Get 6 boneless skinless chicken thighs
Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow. Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect.
So that’s going to wrap this up for this exceptional food dijon-lime baked chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
