Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried stuffed zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make deep-fried zucchini blossoms three different ways: stuffed with mozzarella; stuffed with a mixture of goat cheese, olives and tomatoes. Allow the cooked blossoms to drain on paper towels. Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook.
Fried stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried stuffed Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried stuffed Zucchini:
- Take 1 kg Zucchini
- Get 4 tbsp Butter
- Prepare 1 kg Minced beef
- Take 4 medium size onions
- Prepare 3 tbsp minced garlic
- Take 2 tbsp heavy cream
- Get Salt
- Take Pepper
- Make ready 3 leaves Bay laurel
- Make ready Mastic
- Make ready 2 Cardamom
- Take Chilli powder
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! And no one would ever believe that these are baked! Fried zucchini blossoms filled with a basil lemon ricotta mixture!
Steps to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
Dip the stuffed zucchini blossoms into the batter and wipe any excess batter off the side of the bowl. Zucchini flowers are a staple in my kitchen. There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Make sure the water is hot & take off any dirty. Fill the boiler with water, less than half.
So that’s going to wrap it up for this exceptional food fried stuffed zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
