Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried “cakwe” (chinese crullers). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Deep Fried “Cakwe” (Chinese Crullers) is something which I’ve loved my entire life. They are nice and they look fantastic.

Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!

To get started with this recipe, we must first prepare a few components. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Make ready 11/2 cup purpose flour
  2. Get 1/2 tsp salt
  3. Take 1/2 tsp baking powder
  4. Get 1 tbsp oil
  5. Prepare 1 tsp yeast
  6. Get 1/2 tsp sugar
  7. Prepare 250 ml lukewarm water
  8. Make ready Oil for frying

Indonesia cakwe is commonly eaten with a watery sour. Chinese fried dough, dough stick or Youtiao. Chinese deep fried dough in hot oil on steel pan. Youtiao, Padnoongo or fried flour sticks.

Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

Prepation of Fried bread stick, Cakwe , the bread is also popularly known as Youtiao and Cakoi, a popular Chinese cuisine. In my busy day, sometime I can't think what should I cook for lunch or dinner. Home chores are never ending. · Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. 【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.

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