Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my entire life.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
To get started with this recipe, we must prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get yam
- Prepare pumpkin
- Prepare medium onion
- Take garlic cloves
- Make ready Salt
- Make ready Black pepper
- Get drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Of course if you enjoy dairy.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender.
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