Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Spinach-Artichoke Dip is something which I have loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this particular recipe, we must first prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Prepare 1/4 cup milk
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake). This vegan spinach artichoke dip uses. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.
So that is going to wrap it up for this special food hot spinach-artichoke dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
