Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Prepare 包菜 Cabbage (100g)
- Take 红萝卜 Carrot (50g)
- Take 虾米 Dried shrimp
- Take 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
My mom cooks it all the time because it requires minimum preparation and chopping but it Chinese dried chili peppers. Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and stir-frying to infuse fragrance into the oil. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. The key to this simple cabbage stir-fry is dried shrimp, which add a little bit of funk and a ton of flavor.
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
It's a nostalgic dish for Bryant Ng, whose mother used to cook it for him when he was a child. Recipe from Food & Wine America's Greatest New Cooks. 炒真味菜 Stir-Fried Dried Squid Strips. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
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