Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy beef stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Beef Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Beef Stir Fry is something that I have loved my entire life.
This saucy beef stir fry will taste as good, or even better than casual take out! If you miss Chinese restaurants like me during the quarantine, this is a really nice dish to make at home! Transfer the beef with a slotted spoon to the sauce mixture and toss.
To begin with this recipe, we must prepare a few ingredients. You can have spicy beef stir fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stir Fry:
- Make ready 500 g minced beef
- Take 1 pouch microwavable rice
- Get 1/2 bunch spring onions, finely chopped
- Get 1 red chilli, de-seeded & finely chopped
- Make ready 2 cloves garlic, chopped
- Prepare 100 g mushrooms, sliced
- Get 1 tsp ground ginger
- Prepare 3 tbsp light soy sauce
- Take pinch black pepper
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing.
Steps to make Spicy Beef Stir Fry:
- Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
- Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.
This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be That is why this combination is so popular in Asian cooking. On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that’s going to wrap this up for this special food spicy beef stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
