Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mustard beef stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. I would love to recommend blending the leave mustard in boiling water firstly before stir-fry which can help from the following perspectives.
Mustard Beef Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mustard Beef Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mustard Beef Stir Fry:
- Make ready 500 Grams Beef
- Make ready 2 large Onions
- Make ready 2 large Courgettes
- Prepare Handful Brussel Sprouts (optional)
- Make ready 200 Grams Bean Shoots
- Take 2 heaped Teaspoons Whole Grain Mustard
- Prepare 4-6 large Chestnut Mushrooms
- Prepare Cooking Oil
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Serve with cooked rice or ramen noodles and enjoy! In English, it's called preserved mustard greens. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too.
Instructions to make Mustard Beef Stir Fry:
- Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
- Trim, peel, slice Onions and add to Wok.
- Wash, trim then slice courgettes. Add to Wok.
- Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
- Wipe Mushrooms, then slice and add to the Wok.
- Start cooking gently, stirring well to coat all ingredients with the oil.
- Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
- Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!
Once you choose a fermented ingredient for your sauce, you can customize this dish to use ground chicken, turkey, or pork. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food–it makes for an ideal weeknight dish. Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. What's the best beef stir-fry marinade, type of skillet, and tenderize technique to make healthy stir-fry at home easily!
So that’s going to wrap it up with this special food mustard beef stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
