Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Yellow Split Pea Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yellow Split Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Get yellow split peas
- Get yellow onion, chopped
- Prepare cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready carrot, chopped
- Prepare water
- Prepare Swiss vegetable bouillon powder
- Take chaat masala
Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. Stir in the split peas, then the seasonings, hot sauce and the broth.
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Raise the heat to medium and bring to a boil. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion.
So that’s going to wrap it up with this special food yellow split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
