Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Add spätzle and continue to cook for approx.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Get 2 cups flour
- Prepare 2 tablespoons salt
- Make ready 1 teaspoon black pepper
- Take 1/2 teaspoon nutmeg
- Make ready 4 large eggs
- Take 1/2 cup milk
- Take 4 tablespoons butter
- Prepare 1 onion sliced
- Get 1 cup gruyere cheese (or any mountain cheese)
And of course this was a crowd-pleaser. It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Cheese-onion spätzle in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.
Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
A detailed list of Cut onion into thine circles and fry in the butter. Sift the flour in the bowl, add mineral water, egg, salt and knead (you can use your food processor). Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan.
So that’s going to wrap it up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
