Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The coconut curry noodle soup that dreams are made of. Heidi's 'slurp and slop bowl of noodles' delivered: a messy bowl of spiced broth, stained yellow with turmeric and red curry paste, creamy from light and full-fat coconut milks, tangy from a squeeze of lime. Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.
Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Get flat rice noodle
- Prepare chickpea flour (mix well with 1/4 cup water)
- Get coconut milk
- Prepare defatted soy chunks from Holland & Barrett (soaked in the water)
- Prepare large onion chopped
- Get garlic chopped
- Prepare tumeric (spice)
- Prepare paprika (spice)
- Prepare cayenne pepper (spice)
- Prepare small onions peeled (optional)
- Make ready lemon cut into wedges (for garnish)
- Take chopped cilantro (for garnish)
- Get coconut sugar (any sugar)
- Get Himalayan salt (any salt)
- Make ready steamed broccoli (for garnish)(optional)
- Prepare steamed beansprouts (for garnish)(optional)
- Prepare crushed roasted chili (for garnish)(optional)
Classic noodle soups and dishes can be prepared at home, work, or school in just minutes. These vegan miso mushroom coconut noodles are my idea of heaven. This Coconut Edamame Noodle Soup is all I've been craving the past couple of days. I used light coconut milk in the broth because high fat meals don't tend to sit well with me, but if you want a richer, creamer soup then by all means Recent Posts.
Instructions to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
- When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
- Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
Butternut Squash Soup with Coconut MilkGluten-Free Goddess. This version is made vegan and gluten-free by using vegetable broth and replacing the traditional egg noodles with rice noodles. If you tried this Northern-Style Vegan Thai Coconut Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Put a large pan over a medium heat. Pour in the stock and coconut milk and bring to the boil.
So that is going to wrap this up for this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
