Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I’ve loved my whole life. They are fine and they look fantastic.

The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion's Kitchen Food Company starts out life as a home recipe - created and cooked. More Awesome Chicken Recipes Just For You.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Prepare 500 g Chicken thighs or legs
  2. Get 2 stalks Lemon grass
  3. Prepare 1 teasepoon sugar
  4. Take 2-3 stalks coriander roots or stems only
  5. Take 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Take 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Take Cooking oil for deep frying

Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever. Vietnamese lemongrass grilled chicken makes for an easy weeknight dinner! Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Vietnamese Lemongrass Chicken - Marion's Kitchen.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. Extra Crispy Baked Chicken Thighs use baking powder and chicken seasoning for crispy skin and the best juicy, oven roasted or oven The secret is using baking powder NOT baking soda! You will also get that deep fried kind of crispiness by lowering your oven. Super flavorful and perfect with rice and a side salad.

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