Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. Delicious cabbage rolls made in the slow cooker!

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Prepare 1 lb ground beef
  3. Take 1 small onion (diced)
  4. Make ready 1 tbsp ground thyme
  5. Get 1 tbsp garlic powder
  6. Make ready 2 tsp olive oil
  7. Get 2 cans tomato soup
  8. Make ready 1 can diced tomatoes (Do Not drain)
  9. Make ready to taste salt & pepper
  10. Take 1 egg
  11. Get 1 tbsp seasoning salt
  12. Make ready 1 tsp parsley flakes

Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them.

Steps to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I. Mix the sauce and put a little in the bottom of the slow cooker. Use your slow cooker with this simple recipe. Cook cabbage in boiling water just until leaves fall off head. Cut out the thick vein from the bottom of.

So that’s going to wrap it up with this special food slow cooker cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!