Brown beans porridge
Brown beans porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown beans porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown beans porridge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brown beans porridge is something that I’ve loved my whole life.

Ricepe beans, Onion, Redpepper, Maggi Crayfish, Red oil and Salt thanks for watching please subscribe for more videos. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown beans porridge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown beans porridge:
  1. Take Brown beans
  2. Get Corned beef
  3. Prepare Cray fish
  4. Get Tin tomatoes
  5. Prepare Red oil and veg.oil
  6. Prepare Onion
  7. Prepare Salt
  8. Get Maggi
  9. Prepare Fresh pepper
  10. Make ready 1 cup garri (cassava flakes)

Brown Beans. this link is to an external site that may or may not meet accessibility guidelines. Healthy and filling, this brown rice kayu or rice porridge is perfect for thermal lunch jars. This kayu is made with brown rice with the addition of azuki beans. It's a classic combination and a standby of.

Instructions to make Brown beans porridge:
  1. Pick dirt from ur beans and cook till tender. Set aside
  2. Put ur pot on fire add red oil heat a little and add veg.oil heat then put ur sliced onion stir add ur tin tomatoes, fresh pepper and crayfish, corned beef, maggi and salt stir then fry a little. Add water allow to boil.
  3. Add ur beans to the boiling mixture on fire stir and cover to incorporate. I add little garri to my beans to make it thick.
  4. Bring down and serve

My choice of beans is the Nigerian brown beans it tastes better than the black eye equivalent, especially the honey one called ewa oloyin( the Yoruba, a Nigerian language phrase for honey beans). For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. When I notice that the pot is getting too thick, I add a little. Nigerian beans porridge can turn out differently depending on the method you employ.

So that is going to wrap this up with this special food brown beans porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!