Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried cod. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.
Pan Fried Cod is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Cod is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Make ready 4 Cod Fillets (Tilapia and Flounder also work)
- Take 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Take 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Make ready 1 C Italian Dressing
- Make ready 1/4 C Avacado Oil
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the.
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
When the liquid starts bubbling, add the cod, skin side down or if you prefer you can remove the skin. Dusted with flour and seasonings it is simply pan fried in butter along with several sprigs of fresh thyme and marjoram. Spaghetti Squash with Pan Fried CodCooking In Sens. Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the.
So that is going to wrap this up with this exceptional food pan fried cod recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
