Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini boats. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini Boats is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini boats using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Make ready 1 extra large zucchini
- Take 2 lb italian sausage (hot or mild, i used one for each boat)
- Prepare 1 red onion
- Make ready 1 bell pepper
- Take 2 eggs
- Make ready 1 1/2 cup whole wheat italian bread crumbs
- Get 1 pinch each of fresh thyme, basil, oregano
- Make ready 2 tbsp olive oil
- Take 1 1/2 tbsp worchestershire sauce
- Get 2 tsp salt
- Take 1 fresh ground pepper to taste
- Make ready 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Take 2 1/2 cup grated creamy havarti cheese
- Get 1/2 cup chopped green onions ( half for garnish)
For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
So that’s going to wrap it up for this exceptional food zucchini boats recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
