Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Red lentil soup - vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red lentil soup - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare olive oil
  2. Take ground cumin
  3. Prepare ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Take onion, peeled and chopped
  6. Get garlic, peeled and crushes
  7. Take carrots, chopped quite small
  8. Get celery sticks, chopped quite small
  9. Take potato, peeled and chopped quite small
  10. Prepare red lentils
  11. Make ready - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Make ready salt and pepper
  14. Make ready Some chilli flakes and parsley leaves to garnish if you like

This is the best Red Lentil Soup! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. Red Lentil Potato Soup is hearty and filling.

So that is going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!