Tuna Melt Italiano
Tuna Melt Italiano

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna melt italiano. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine.

Tuna Melt Italiano is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna Melt Italiano is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Italiano:
  1. Make ready 12 oz solid white albacore tuna (canned)
  2. Get 1/4 cup olive oil, extra virgin
  3. Prepare 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Prepare 1/2 large banana pepper, chopped
  5. Get 1 tsp granulated garlic powder
  6. Prepare 1 medium tomato, minced
  7. Prepare 1/4 medium onion, finely minced
  8. Take 1 tsp salt
  9. Take 12 oz mozzarella cheese, sliced thin
  10. Take 1 loaf scali bread, sliced

A tuna melt is a satisfying hot sandwich commonly available at restaurants. It's cheap to make and To make a tuna melt, start by draining a can of tuna, and mixing it with mayonnaise, pickle relish. A classic tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm.

Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.

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