Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi)
Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried beef with flat rice noodles (kwetiau goreng sapi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is something that I’ve loved my entire life.

All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Add the beef and salt and stir fry until the color starts to change. Push aside the stuff in the wok.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried beef with flat rice noodles (kwetiau goreng sapi) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
  1. Take 1 tablespoon oil
  2. Get 125 gram fresh kwetiau (i buy in Asian grocery)
  3. Prepare 1 cloves garlic, minced
  4. Get 50 gram beef, thinly sliced
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 eggs, beaten
  7. Get 50 gram been sprout
  8. Get 1 spring onion, finely chopped
  9. Make ready 1 tablespoon soy sauce
  10. Take 1 tablespoon sweet soy sauce
  11. Make ready 1/2 teaspoon sugar

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful Just like mie goreng, kwetiau goreng recipes might vary according to its ingredients. The popular variants are kwetiau goreng sapi (beef), kwetiau goreng.

Steps to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
  1. Heat oil in a wok/frying pan on high heat and stir fry garlic for 1 minute or until fragrant and starts to turn golden brown. - Add the beef and salt and stir fry until the color starts to change.
  2. Push aside the stuff in the wok and pour the beaten egg. Quickly scramble the egg and break off any lump, do this for 15-30 seconds until the egg is no longer runny. Toss lightly so the egg, the beef, and the mustard green are mixed well.
  3. Add the bean sprout and fresh kwetiau and stir fry for another minute. - Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. - Remove from heat and serve immediately.

Beef kway teow is a Singaporean noodle dish that can be served either as a quick meal or as a side dish to bigger meals. In order to prepare it, broad and flat rice noodles are stir-fried and topped with slices of beef. Beef kway teow. (Beef kwetiau, Kwetiau sapi). It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish.

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