Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentils and spicy sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentils and Spicy Sausages is something which I’ve loved my entire life. They’re fine and they look fantastic.
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Take 1 yellow onion, diced
- Prepare 2 carrots, small diced
- Take 1 stalk celery, small diced
- Make ready 2 tsp minced garlic
- Get 2 tbsp olive oil
- Get 1.5 cups dry green lentils
- Prepare 1 quart chicken stock
- Make ready 1.5 tsp fresh minced rosemary
- Get 1 tsp dried thyme
- Take 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Take splash red wine vinegar
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp salt
- Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
Or use leftover diced ham instead of sausage. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot This is sooo good!! Toss a few sausage links into the slow cooker with your lentils and you'll wind up with an extra hearty and delicious dish. The recipe calls for spicy andouille-style sausage, which will lend tons of flavor to the stew — though kielbasa or Italian sausage are also good options.
So that’s going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
