Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy fried tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Fried Tilapia is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Fried Tilapia is something that I have loved my whole life. They are fine and they look fantastic.
Oven fried tilapia is on the menu-its a quick, tasty, low-fat meal that is crispy and delicious. Check out our new channel to see what's cooking in. Super crispy from outside and super juicy from inside….oh yes, this is the best tilapia you can ever have.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Make ready Lime or lemon juice
- Prepare Corn starch
- Make ready Grind the spices below into paste :
- Make ready Shallots
- Take Garlic
- Take Coriander seed or ground coriander
- Make ready Fresh turmeric or ground turmeric
- Take Salt
- Make ready Ground white pepper
I'm sure that we all have our own ways of frying fish. Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. You can cut into small pieces before breading so the kids can eat like You can also deep fry!
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Stays crispy for packing in a lunch or picnic! Preheat canola oil in cast iron skillet on medium high. While oil is heating Rinse tilapia and lay each fillet flat on plate. This was my first time cooking Tilapia and. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms.
So that is going to wrap it up with this exceptional food crispy fried tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
