Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot top soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot top soup - vegan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot top soup - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare olive oil
  2. Take garlic, peeled and crushed
  3. Prepare onion, peeled and finely chopped
  4. Prepare leek, chopped
  5. Take celery, chopped
  6. Get carrots, chopped
  7. Take yellow potato, chopped quite small
  8. Get veggie/ vegan stock
  9. Take bay leaf
  10. Prepare Seasoning
  11. Make ready carrot tops, finely chopped
  12. Get a handful of parsley, finely chopped

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

So that is going to wrap it up for this exceptional food carrot top soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!