Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweetcorn chowder (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweetcorn chowder (vegan) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweetcorn chowder (vegan) is something which I’ve loved my whole life.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Get large leek, sliced
- Get rice bran oil (or other preferred oil)
- Get medium potato (150g,peeled and chopped)
- Get garlic clove, crushed
- Take chilli flakes (optional)
- Make ready a yellow pepper, deseeded and chopped
- Prepare a courgette, finely diced
- Prepare frozen sweetcorn
- Make ready smoked paprika
- Prepare vegetable stock (I used bouillon)
- Prepare canned coconut milk
- Take Salt
- Take Toasted almonds (optional)
Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main I am in love with this vegan corn chowder. It is deliciously creamy and rich while still maintaining a feeling of lightness from the fresh.
Instructions to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Healthy vegan sweet potato corn chowder with curry spices and a little kick. Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!
So that is going to wrap this up for this special food sweetcorn chowder (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
