Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage rigatoni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. Baked Rigatoni with Fennel, Sausage and PeperonataWilliams-Sonoma.

Italian Sausage Rigatoni is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Sausage Rigatoni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Make ready 1 can Diced Tomato, undrained (15 oz can)
  3. Prepare 2/3 cup Diced Onion
  4. Take 1/2 tsp Italian Seasoning
  5. Take 1/2 cup Heavy Cream
  6. Get 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Prepare 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Get 1 Salt
  10. Get 1 Parmesan or other Italian Cheese Mix

Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Italian Sausage Rigatoni has been compensated by Collective Bias, Inc. and its advertiser. My Italian Sausage Rigatoni reminds me of the fresh-picked taste of those long ago summers. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

Control the heat to please your pallet. Italian sausage rigatoni is an easy meat and pasta dish to prepare for dinner. The recipe calls for ground Italian sausage but I like to cook the links with the casing on and then slice them and add. I've never been the type that. Be the first to review this recipe.

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