Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Chicken Drumsticks is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Chicken Drumsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every. The only time we really think about eating chicken drumsticks is when we roast a whole chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumsticks:
- Prepare Topping
- Make ready 1/2 lb Baby portobello mushrooms
- Prepare 1/2 cup butter, melted
- Make ready 1/2 tsp Sea salt
- Get 1/2 tsp ground black pepper
- Make ready Coating
- Prepare 1 cup plain bread crumbs
- Prepare 1 packages dry ranch mix
- Make ready 1/2 tbsp garlic powder
- Get 1/2 cup grated parmesan cheese
- Get 6 each chicken legs
Easy Baked Chicken Drumsticks The Salty Marshmallow. Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. Marinating overnight produces supremely tender and flavorful chicken drumsticks. Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat.
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
My family goes crazy for these baked chicken legs! This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks?
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