BEEF VEGGIES STIR-FRY
BEEF VEGGIES STIR-FRY

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef veggies stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BEEF VEGGIES STIR-FRY is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BEEF VEGGIES STIR-FRY is something which I’ve loved my entire life. They are fine and they look wonderful.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. There are so many different ways you could make this by using different veggies and seasonings.

To get started with this recipe, we must prepare a few components. You can cook beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BEEF VEGGIES STIR-FRY:
  1. Take Shredded beef
  2. Make ready Veg.oil
  3. Take Green & Red bell peppers (sliced)
  4. Take Green beans (sliced)
  5. Make ready Carrots (sliced)
  6. Prepare Grated Ginger
  7. Take Chopped garlic
  8. Make ready Diced onions
  9. Get Curry and Thyme
  10. Make ready Soy sauce
  11. Get Seasoning (maggi cubes & salt)
  12. Prepare Water

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Remove the beef from the skillet and set aside. Be the first to rate & review!

Steps to make BEEF VEGGIES STIR-FRY:
  1. Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
  2. Then add the ginger, garlic & onions, stir until caramelized.
  3. Add in your veggies (bell peppers,carrots, green beans) stir again.
  4. Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
  5. Drizzle a little soy sauce over, stir
  6. And lastly, add some water. Cover and allow to cook.

Heat the oil in large skillet over high heat. Stir in Lee Kum Kee Panda Brand Oyster Sauce. Return the beef to the wok and stir to mix well. Garnish with spring onion curls and serve hot. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger.

So that’s going to wrap this up with this special food beef veggies stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!