Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Make ready 1 box Rigatoni
- Get cup hot water
- Get 1 italian seasoning (garnish)
- Take Sauce Ingredients
- Make ready 1 packages Hot Italian Sausage (links or in a roll)
- Get 1 green pepper (chopped)
- Make ready 2 garlic cloves (diced)
- Make ready 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Take 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 pinch ground cinnamon
Cook rigatoni according to package directions; drain, keep warm and set aside. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. Sweet Italian Sausage & Rigatoni BakeCozy Country Living. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. The Bald Chef make a classic Italian recipe Rigatoni Italian Sausage Peppers, and Onions. For a detailed list of ingredients and cooking methods for this.
So that’s going to wrap this up with this special food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
