Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried stuffed lotus root. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Stuffed Lotus Root is something that I’ve loved my entire life. They are fine and they look wonderful.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
To begin with this particular recipe, we have to prepare a few components. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Prepare 1 pc lotus root
- Get Minced pork
- Make ready Egg white
- Get Chicken powder
- Get White pepper
- Get 1 tsp cornflour
It is actually the steam of the plant with a crunchy texture. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Simple stir-fried lotus root is hard to beat as a vegetable side dish.
Instructions to make Fried Stuffed Lotus Root:
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
If you haven't had lotus root, you're missing out–give this lotus root recipe a try! Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Chinese people love serving lotus root and not only is it delicious it's also really health.
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