Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, damper (australian soda bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire.
Damper (Australian Soda Bread) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Damper (Australian Soda Bread):
- Prepare 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Get <Additional Ingredients>
- Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Get - Bacon, Corned Beef
- Prepare - Spinach, Semi-dried Tomatoes, Olives
- Prepare - Dried Fruit
Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel. It is traditionally made outside over open coals and utilizes only the most basic of rations, mainly flour, water and sometimes milk. How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe!
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Damper, a campfire bread, is an iconic Australian side dish. Our easy to make recipe features customized suggestions, making Damper the. Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven. This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.
So that is going to wrap it up for this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
