Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef & sausage stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity.
Spicy Beef & Sausage Stuffed Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Get 4 large Peppers (Red or Green)
- Prepare 1 lb Ground beef
- Make ready 3/4 lb Hot or Mild Italian sausage
- Get 1 1/2 cup Rice
- Prepare 2 cup Spaghetti Sauce
- Make ready 1 tbsp Black pepper
- Prepare 1 tsp Salt
- Get 1 tsp Onion (I use powder)
- Get 1 dash Cayenne Pepper
- Prepare 1 tsp Garlic (Minced or powder)
- Prepare 4 slice Mozzarella
- Take 1 dash Oregano
Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup.
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Get the recipe for Spicy Ground Beef. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! We've been loving the idea of ready-to-eat "packet meals" on our day hikes or first day of backpacking trips. These are quick and easy to prepare at home.
So that’s going to wrap this up with this special food spicy beef & sausage stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
