Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese beef stir-fried udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
Japanese beef stir-fried udon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese beef stir-fried udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef stir-fried udon:
- Take Beef-slices
- Take Frozen Japanese udon
- Prepare Shimeji mushrooms
- Take Beef sauce
- Prepare Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Stir-Fried Udon Noodles - Easy Weekday Dinner.
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles). If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork.
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