Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried beancurd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fried Beancurd is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fried Beancurd is something that I have loved my whole life.
Watch this 'Quick and Easy Vegetarian Cooking' video and learn how to make healthy Stir Fried Spicy Bean Curd - Mixed Vegetables and Hot Basil Leaves. Sprinkle lightly with cornflour and deep-fry in hot oil until golden. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried beancurd using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Beancurd:
- Prepare 3 pcs beancurd sheets
- Prepare 1 little slice of pork
- Make ready Half bell pepper
- Take to taste Garlic
- Make ready to taste ginger
- Take to taste Red bean sauce
Push to the sides and add garlic to center. Remove the lid and add the cubes of fermented bean curd. Break up the bean curd with a spatula and toss the cauliflower around to coat. I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily adjusted to make it either vegetarian or vegan.
Instructions to make Stir Fried Beancurd:
- Cut beancurd sheets then fry beancurd until golden brown set aside.
- Saute garlic and ginger. Then add pork let it cook by adding a little water and cover. Add bean sauce and add beancurd. Simmer until half done. Then add in bell pepper. Cook then serve.
You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. Add the bean curd sticks and the soy sauce and stir-fry for a minute longer, or until the sticks have absorbed all the liquid in the wok. Gently stir in the bean curd cubes, taking care not to break them up. Pork is stir-fried with sweet bean paste, then served with spring onions and beancurd skins. Enjoy as a starter or main course.
So that is going to wrap this up for this special food stir fried beancurd recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
