Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Make ready medium red onions
- Take garlic
- Take bay leaf
- Take Thyme
- Make ready Rosemary
- Get onion stock cubes
- Prepare seeded sourdough
- Get Vegan blue cheese
- Prepare white wine
- Take Salt and pepper
This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard. Top tip for making Blue cheese and red onion quiche. A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing. In a glass dish or serving bowl, layer the blue cheese and onion.
Steps to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather. Most French onion soup recipes rely on a strong beef broth, but using a strong and good quality vegetable stock will impart plenty of flavor. Need this recipe to be gluten-free as well as vegetarian or vegan?
So that is going to wrap this up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
