Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage stuffed banana peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clean peppers by carefull slicing a T into pepper being careful not to cut the cap off. slice down the length of pepper but leave enough at the bottom so that pepper is not cut to the very end. This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Sausage Stuffed Banana Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Stuffed Banana Peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed banana peppers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Banana Peppers:
- Prepare 8 Banana Peppers (Depending on size)
- Prepare 1 lb Ground Hot or Sweet Italian Sausage
- Make ready 1 cup Ritz Crackers, Crushed
- Make ready 1/2 cup Grated Parmesan Cheese
- Get 1 tbsp Garlic, Minced
- Prepare 1/8 tsp Black Pepper
- Get 2 tbsp Butter, melted
- Make ready 1/2 cup Extra-Virgin Olive Oil
- Take 1 Tomato Sauce (Your Choice)
- Prepare 1 Garlic Powder (To Finish)
My husband and I are kind of homebodies, but as our children's schedules get busier and busier we are quickly realizing the importance of scheduling time for us. View top rated Sausage stuffed banana peppers recipes with ratings and reviews. Italian Sausage Stuffed Bell Peppers, Stuffed Banana Peppers, Savory Sausage Stuffing, etc. These Sweet Sausage Keto Stuffed Banana Peppers are grain free, simple to make, and full of flavor.
Instructions to make Sausage Stuffed Banana Peppers:
- Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
- Brown sausage with galic and black pepper.
- Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
- When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
- Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
- Bake for approximately 30 minutes or until peppers are nice and tender.
- Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.
Stuffed with sautéed buttery onions, herbs de Provence seasoned sausage, and topped with marinara and hot bubbling mozzarella, this is sure to become a favorite. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill). justapinch.com. Stuffed banana peppers are a nice twist to the stuffed green peppers or eggplant. Rather small, banana peppers are great served as an appetizer stuffed with sausage or as a side dish Knowing how to freeze and store stuffed banana peppers and sausage is essential to maintaining freshness.
So that’s going to wrap this up with this exceptional food sausage stuffed banana peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
