Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I’ve loved my whole life.

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. I have taken to using spicy turkey sausage and always add chopped black olives. this is one of those dips you can dump the kitchen sink into and it just gets better. recipe. Cheese fondue is a simple dish as.

To get started with this particular recipe, we have to prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. Prepare 3 russet potatoes, baked or microwaved until tender
  2. Take Canola oil for frying
  3. Make ready 1 tablespoon fresh grated romano cheese
  4. Get 1/2 teaspoon granulated garlic powder
  5. Take 15 ounces queso cheese sauce, homemade or store bought
  6. Get 1/4 teaspoon cracked black pepper
  7. Get 1 teaspoon hot sauce, such as franks red hot
  8. Take 15-20 small cooked meatballs, homemade or store bought
  9. Make ready 4 ounces italian sausage, mild or hot, uncooked
  10. Get Tortilla chips, as much as desired
  11. Prepare 1 tablespoon chopped chives

Dip a square into the flour, shaking off any excess. Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Once sliced, soak the potatoes in ice water to remove excess starch (it'll result in crispier chips), and then dry completely between layers of paper towels. My friend mentioned the other day she was wanting some sweet potato chips with blue cheese sauce.making this recipe will totally surprise her.

Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. MAKE POTATO SKIN DIPPERS
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
  3. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
  4. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
  5. PREPARE QUESO DIP
  6. Cook crumbled sausage in a skillet or pan until browned and cooked through
  7. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
  8. Serve with potato skins, warmed meatballs and tortilla chips for dipping

Try potato chips (use tongs to dip them), potato skins, or thick-cut French fries—dipping these into cheese or chocolate tastes great. Not sure if you'll like the taste of potatoes plus chocolate? Lay's makes milk chocolate covered potato chips, which will give you a good idea of how potatoes and. Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! They are super easy and flavorful and always the first to go.

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