Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lee's pan fried zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked.
Lee's Pan Fried Zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lee's Pan Fried Zucchini is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Take 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Make ready to Taste Salt & Pepper
- Take 1 Tablespoon Garlic Salt
- Prepare to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
I made this with some Dduk guk and they went together surprisingly well. Add the anchovy paste and break apart with a wooden spoon until it. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here. When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan. Follow these steps and you'll get the best results every time! Here is another great way to enjoy delicious and healthy zucchini.
So that’s going to wrap it up with this exceptional food lee's pan fried zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
