Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. Add the sausage and beef and gently mix to combine. Twenty minutes before serving, cook the.

Beef and Sausage Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Sausage Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Make ready pound ground beef
  3. Take 2 large eggs lightly beaten
  4. Make ready 2 tablespoons chopped basil
  5. Take 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Get 3 tablespoons sour cream
  8. Make ready to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Make ready 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. Take as needed your favorite marinara sauce,

My first meatball recipe is significantly different from this one. You can try both and see which one you personally like best. But judging form how fast these meatballs were cleared, this recipe is a winner! Put your minced beef in a large bowl.

Steps to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

Take your raw sausage and squeeze the meat into the bowl. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended. These easy meatballs use a combination of beef and sausage for a fast and flavorful dinner from the Instant Pot.

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