Sausage Pasta Rollatini
Sausage Pasta Rollatini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta rollatini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This Sausage Stuffed Chicken Rollatini was one of those meals that every single person at the table ate everything on their plate. Delicious Italian sausage is rolled in eggplant slices, bathed in marinara sauce, topped with mozzarella and baked.

Sausage Pasta Rollatini is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage Pasta Rollatini is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage pasta rollatini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Rollatini:
  1. Prepare 12 1/2 oz package fresh lasagna sheets
  2. Make ready 1 lb Italian sausage, hot or sweet
  3. Make ready 2 to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite
  4. Make ready 1/4 lb thin sliced deli ham, I used black forest ham
  5. Get 8 oz Italian 4 cheese blend, deli sliced thin if possible
  6. Take GARNISH
  7. Take grated parmesan cheese

Online ordering menu for Rollatini Italian Restaurant. Rollatini Italian Restaurant is family-owned and operated right here in Lake Worth, Florida. Our menu features Buffalo Wings, Blackened Tilapia. Fresh Pasta Rollatini with Spinach and Ricotta.

Steps to make Sausage Pasta Rollatini:
  1. Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  2. Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper
  3. Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit.
  4. MAKE ROLLS
  5. Lay each single sheet of blanched lasagna sheets flat
  6. Spread a light layer of marinara sauce on lasagna sheet
  7. Place a single layer of ham to cover sauce
  8. Add sausage on one end top with 2 cheese slices and roll up
  9. Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese

Giada's fresh pasta rollatini with spinach and ricotta is the perfect Sunday dinner recipe. It is a bit time-consuming, but also fun to make. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I used mild bulk sausage (did not add oil) and penne pasta. Not draining the sausage made me nervous.

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