Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, julie's sausage scallopini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julie's Sausage Scallopini is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Julie's Sausage Scallopini is something that I’ve loved my whole life. They’re nice and they look fantastic.
Take casing off of sausage, cut up and add to casserole. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth. One of my fave dishes is Veal Scallopini.
To begin with this particular recipe, we must prepare a few components. You can have julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Julie's Sausage Scallopini:
- Prepare 1 lb Sweet or hot Italian sausage
- Make ready 2 tbsp Olive oil
- Make ready 3 clove Garlic, sliced thin
- Make ready 1 each Green bell pepper and orange bell pepper, coarsely chopped
- Prepare 1/2 Sweet onion, coarsely chopped
- Make ready 2 tsp Dried oregano
- Get 1 Salt and pepper
- Get 24 oz Passata
- Take 6 oz Red wine (whatever you're drinking)
- Get 3 Basil leaves, chopped
- Make ready 1 lb Pasta (any kind)
- Take 1 Grated Romano, Parmesan or Locatelli cheese
- Take 1 loaf Crusty Italian bread (optional, but highly recommended!)
You'll find one variation or another of scallopini on nearly every menu of every classic Italian restaurant. Each time I even say the word "scallopini", my mind's eye sees those funky. While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style – i.e., a venison demi if using deer.
Instructions to make Julie's Sausage Scallopini:
- Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
- After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
- While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
- After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
- Cover pan and let it simmer on medium/low heat for about a half hour.
- In the meantime, cook pasta according to package directions
- Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Veal scallopini with lemon and capers is a remarkably quick dinner to pull together, with plenty of flavor to satisfy. Veal Scallopini With Lemon and Capers. This pork scallopini is easy to prepare, but will look and taste like you spent hours in the kitchen. All the flavors of a high-end restaurant quality dish, right at home in your own kitchen.
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