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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my entire life.

Serve with Brown or White Rice. JAPANESE BEEF CURRY RICE Recipe using Instant Pot Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite.

To begin with this particular recipe, we must prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Take 250 g Beef (slice thinly)
2. Get 1 Tbsp Light Soy Sauce (marinade)
3. Make ready 2 Tbsp Corn Flour (marinade)
4. Prepare 1 Tbsp Cooking Oil (marinade)
5. Prepare 70 g Brown Mushrooms (slice thinly)
6. Get 70 g Carrots (diced neatly)
7. Get 70 g (1 pc) Red Onion (diced neatly)
8. Prepare 1 stalk (20 g) Spring Onions (slice thinly)
9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Take 3 Tbsp Cooking Oil (for stir frying)
11. Get 1 cup Stock (or water)

Learn how to make Instant Pot Japanese curry the whole family will love. This simple homemade recipe is made from scratch rather using ready-made boxed curry and is super delicious. Japanese curry belongs to the group of typically Japanese foods that have origins in European This is definitely a slow-cook meal. This recipe for beef curry can be adapted to other kinds of meat, or Not entirely sure how I feel about this recipe, though I admit I like to just use instant and add tasty.

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

A delicious homemade version of instant Japanese curry, this saucy, slightly sweet meat-and-vegetable stew is the perfect partner for springy udon noodles. Reminiscent of Japan's instant curry—but better—this homemade curry udon is brimming with beef, potatoes, and carrots. Our Instant Pot Japanese Curry is hearty, comforting, and fills your kitchen with amazing aromas. While the ingredients in Japanese Curry change from household to household, there are a few which tend to stay the same: beef, potatoes, carrots, and spices. Japanese curry or kare (カレー) is a quick, easy and fail-safe meal, making it a great choice for busy or Today, thanks to the conveniences of modern life, instant curry sauce or roux are widely available in the You May Also Like: Japanese Beef Curry Recipe.

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