Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.
Mushroom Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fried Rice:
- Take Half pack mushroom
- Get 2 slices ham
- Prepare 2 pcs eggs
- Prepare Half corn cob
- Get Shallots
- Make ready Cheese
- Make ready stalk Parsley
- Get Left over rice
Since mushrooms are sauteed in soya sauce on a high flame. Add rice and soy sauce and stir to combine. Divide among four bowls and sprinkle with chopped. Mushrooms and rice go together beautifully in this Thai recipe for fried rice.
Steps to make Mushroom Fried Rice:
- Fry the egg then set aside
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix
Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. The ingredients are minimal and you can use vegetables like. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites.
So that’s going to wrap this up with this special food mushroom fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
