Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan seared cod with homemade chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan seared cod with homemade chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan seared cod with homemade chorizo is something which I have loved my whole life. They are nice and they look wonderful.
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.
To get started with this recipe, we have to prepare a few components. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Take Fish
- Get 2 cod fillets
- Get 2 tbsp olive oil
- Get 1 tsp salt
- Make ready 1/4 tsp white pepper
- Make ready Chorizo
- Get 1 lb hot italian sausage, ground
- Get 1 bunch flat parsley, chopped
- Prepare 1/4 cup cider vinegar
- Take 1 tsp salt
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1 tbsp paprika
- Prepare 1/4 tsp red pepper
- Prepare 1 tsp cumin
- Make ready 1/2 tsp corriander, ground
- Get 2 clove garlic, minced
- Get Garnish
- Prepare 6 cherry tomatoes, halved
- Take 2 tsp olive oil
Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. In a large non-stick skilled, heat the oil.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Season the cod with the salt and pepper and dust with the flour. Pan roasted fillet of cod with chorizo and fragrant rice. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Pan-Seared Cod w/ Warm Olive Salad.
So that’s going to wrap this up for this special food pan seared cod with homemade chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!