Zucchini Boats
Zucchini Boats

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Boats is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Boats is something that I’ve loved my entire life. They’re fine and they look wonderful.

Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini boats using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Boats:
  1. Make ready 2 large zucchini
  2. Prepare 1 small onion, diced
  3. Make ready 1 green bell pepper, diced
  4. Get 2 clove garlic, minced
  5. Get 3 tbsp Italian breadcrumbs
  6. Get 8 tbsp mozzarella cheese, shredded
  7. Get 1/4 cup Italian blend cheese, shredded
  8. Get 2 hot Italian sausages, casings removed
  9. Make ready 1 tsp ground black pepper
  10. Prepare 1 tsp paprika
  11. Get 1 tsp oregano

For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.

Steps to make Zucchini Boats:
  1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
  2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
  3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
  4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.

So that’s going to wrap it up for this exceptional food zucchini boats recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!