Fish Fried with Salted Eggs
Fish Fried with Salted Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fried with salted eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

As for salted duck egg, Chan hinted that it might be in short supply at a specific time. "During late summer, early autumn, high quality salted duck eggs Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them. They really satisfied with the fish skin we made. This manages to capture the best of salted egg yolk flavour: salty, slightly spicy, and even lightly creamy when Crusty's version of fish skin is thinner and crispier than the rest we've tried.

Fish Fried with Salted Eggs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Fried with Salted Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fried with Salted Eggs:
  1. Get 600 gm Fish
  2. Make ready 2 pcs Salted Eggs Yolks
  3. Prepare 10 gm Curry Leaf
  4. Prepare Pinch Sugar
  5. Prepare Chopped Chili's
  6. Prepare 2 tbsp Salted Butter

Salted egg, we can't get enough of it! But do you know what are the best salted egg. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. But their fries though, their glorious, glorious fries.

Steps to make Fish Fried with Salted Eggs:
  1. Cleaning in/outside of the fish
  2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
  3. Fish is ready and put aside for next step.
  4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
  5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

Coated with a thin batter The salted egg yolk sauce was a glorious amber colour. Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made. Heat oil in a wok until hot, fry salted fish until crispy and golden.

So that’s going to wrap it up with this exceptional food fish fried with salted eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!