Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys sweet potato hummus, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF Hello everybody, it is me again, Dan, welcome to my recipe page. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this.
Vickys Sweet Potato Hummus, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sweet Potato Hummus, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys sweet potato hummus, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
- Take large sweet potato
- Get cumin seeds
- Get coriander seeds
- Take can of chickpeas, drained
- Take garlic, peeled
- Prepare tahini
- Make ready grated zest and juice of 1/2 a lemon
- Take olive oil or as needed
- Prepare sea salt or to taste
- Get chopped parsley
This homemade sweet potato hummus recipe is the perfect healthy snack that's packed with fiber, protein, and veggies! This sweet potato hummus was developed out of a need for change! We wanted to create a new hummus flavor that was savory and made with our favorite flavors. Learn how to make a Sweet Potato Hummus recipe!
Instructions to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender
- Toast the seeds lightly in a dry pan then grind into a powder
- Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz.
- Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again
- If the mixture is too thick add a little more oil and blitz again until you have a smooth puree
- Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish
- Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!
I wanted some freshly made hummus, but was out of garbanzo beans, so I tried using sweet potatoes instead. Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe. Although I understand the sensitivity to the use of the word Hummus. and I. Why stop at traditional hummus when you can try new hummus flavors?
So that is going to wrap it up for this exceptional food vickys sweet potato hummus, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
