Stir Fry Cabbage
Stir Fry Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.

Stir Fry Cabbage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir Fry Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry cabbage using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Cabbage:
  1. Take recipe
  2. Make ready 1 head cabbage
  3. Take 1 lb ground beef
  4. Make ready 1/2 lb baby carrots
  5. Get 4 large green peppers
  6. Make ready 4 each hot peppers
  7. Prepare 4 sweet peppers
  8. Get 2 large white onions
  9. Prepare 1 cup mushrooms
  10. Get 1 tbsp minced garlic
  11. Take 2 pinch parsley or flakes
  12. Prepare 4 pinch louisian spice all purpose seasoning
  13. Take 3 pinch italian seasoning
  14. Take 1/2 cup kikkoman stir- fry sauce

Cover and cook over high heat for one minute until just wilted. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

Steps to make Stir Fry Cabbage:
  1. Cabbage head- wash and cut into strips
  2. Green Peppers- wash, cut into small chunks.
  3. sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces.
  4. Onions - wash cut & dice into small pieces.
  5. Baby Carrots - wash, cut into small chunks.
  6. Mushrooms - wash, cut into small chunks
  7. Hot Peppers - (Optional) wash, cut into small pieces.
  8. Ground Beef- cook the ground beef until its almost brown.
  9. Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions.
  10. Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice.
  11. Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please don't over cook the veggies, they should be crunchy to the taste.
  12. Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce.
  13. Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !

Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

So that’s going to wrap it up with this exceptional food stir fry cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!