Spicy Meatball & Bean Soup
Spicy Meatball & Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy meatball & bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Meatball & Bean Soup:
  1. Prepare 1 lb Ground Hot Italian Sausage
  2. Take 1/2 large Vidalia Onion
  3. Make ready 2 can Kidney Beans (16oz)
  4. Prepare 1/4 tsp Salt
  5. Make ready 1/4 tsp Ground Black Pepper
  6. Make ready 1 cup Water
  7. Get 2 cup Beef Broth
  8. Prepare 1/2 tbsp Dried Basil
  9. Get 1/4 cup Light Sour Cream

Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Home Recipes Sandwiches Spicy Meatball Banh Mi. This meatball banh mi with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno, is the most surprisingly delicious thing I've made in a.

Steps to make Spicy Meatball & Bean Soup:
  1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
  2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
  3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
  4. When meatballs have cooked through, stir in sour cream and serve.

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