Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I have loved my entire life. They are fine and they look wonderful.
See great recipes for Anandara's Breaded Mushroom too! Add in some chicken broth to bring all flavours together. Bitter Gourd Palya/Hagalakayi gojju/Hagalakayi Palya in kannada/karela stir fry. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps.
To get started with this particular recipe, we have to prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Make ready 2 oz minced beef
- Make ready 2 bayleaves
- Get 2 medium tomato, get rid of the seed, thinly sliced
- Prepare 1/2 clove onion, thinly sliced
- Take 6 clove shallot, thinly sliced
- Take 1 red/yellow paprika, sliced
- Make ready 3 medium bittergourd, get rid of the seed, thinly sliced
- Prepare 1 cooking oil
- Prepare 1 tsp sugar
- Prepare 1 salt
- Prepare 1 tbsp oyster sauce
- Prepare 1 small galangal, crushed
Pour the paprika sauce over the chicken pieces. Garnish with a spoonful of sour cream, if desired, and sprinkle with paprika. Find bittergourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You're currently using an older browser and your experience may not be optimal.
Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
Search for "bittergourd" in these categories. Then squeeze out the water to remove the bitterness of the vegetable though it is not necessary for this recipe. The bitterness in bitter gourd is due to the high concentration of quinine in it. Heat oil in the wok and stir in the garlic. Bitter Gourd - Not that Bitter for Life.
So that’s going to wrap it up with this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
