Momma's chunky spaghetti sauce
Momma's chunky spaghetti sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, momma's chunky spaghetti sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Give your traditional spaghetti sauce a makeover with this Chunky Italian Sausage Spaghetti Sauce! I'm not saying that I absolutely did not, I just don't remember. Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.

Momma's chunky spaghetti sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Momma's chunky spaghetti sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's chunky spaghetti sauce:
  1. Make ready 1 lb ground beef
  2. Get 1/2 lb ground hot italian sausage
  3. Get 1 packages sliced mushrooms
  4. Prepare 1 large white onion
  5. Take 2 tbsp chopped garlic
  6. Make ready 2 can diced tomatos
  7. Get 1 can sliced olives
  8. Make ready 6 cup favorite marinara sauce
  9. Take 1 italian seasoning
  10. Make ready 1 ground black pepper
  11. Take 1 crushed red pepper
  12. Take 1 pinch granulated sugar
  13. Take 2 tbsp butter

Simple ingredients, complex flavors, and easy to make! Does it get any better than homemade sauce?! Crockpot Spaghetti SauceMom's Bistro. grated Parmesan cheese, crushed tomatoes, tomato puree, minced WINTER Chunky GARDEN SPAGHETTI SAUCESeasonal Holiday Recipe Exchange. zucchini, sliced mushrooms, spaghetti, crushed red pepper, fresh spinach. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.

Instructions to make Momma's chunky spaghetti sauce:
  1. Saute onion, mushrooms, and garlic in butter
  2. Brown and crumble meats
  3. Add meats to vegetables
  4. Add diced tomato, and sliced olives
  5. Pour in marinara sauce and add seasonings
  6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency
  7. Serve over noodles

Good with garlicky bread and a salad. Meanwhile, prepare pasta according to package. It has a hint of sweetness to it which really brings This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make. This chunky sauce is perfect on spaghetti. Or, you could substitute it in any recipe that calls for pasta sauce, like lasagna.

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