Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken š empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken š Empanadas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken š Empanadas is something that I’ve loved my whole life.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken š empanadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken š Empanadas:
- Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
- Prepare 2 cups shredded chicken
- Make ready 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Take 1/2 tablespoon onion powder
- Get 1 cup mayonnaise
- Take 1 cup shredded cheddar cheese
- Make ready Olive oil cooking spray
- Prepare Ranch dressing
Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry. Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag.
Instructions to make Baked Chicken š Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle āļø……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy š!!
Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked.
So that’s going to wrap it up for this exceptional food baked chicken š empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
